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Vietnamese name: Red tilapia (English name: Red tilapia)
Science name: Oreochromis spp
Class: Fish (scientific name is Chordata)
Order: Giant fish (Perciformes (scientific name is Perciformes)
Family: Tilapia (scientific name is Cichlidae)
Belongs to: Usually, common, normal
Conservation status: No rating (NE)
Sampling location: Fish samples were collected at Phu Tan, Long Xuyen.
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Size: The wild mackerel sample has a size of 4.6-9.6cm with a weight of 2-20.5g, in commercial fishponds, the common size is 23.5-35.5cm with a weight of 240-1,140. gr.
Distribution: The fish is distributed in Israel, Gambia, Senegal, Thailand, Laos, Cambodia and Vietnam.
Biological characteristics: The fish lives in the middle layer, is omnivorous. The fish’s diet includes algae, zooplankton, insect larvae, larva and other floating plants. The suitable temperature for fish to grow is 25oC, pH from 6.5 to 8.5. In aquaculture, fishermen use industrial feed.
Economic value: Fish has very good meat, is easy to raise & has economic value.
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Exploit:Harvesting season: year round farming.
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Current status of research and development: This fish is the object of farming in rafts, ponds and lakes, thrives in freshwater provinces of the Mekong Delta as well as reservoirs in the Southeast provinces, is the main product for domestic consumption. The functional sector needs to study the output of this object so that fishermen can feel secure in raising production.
Banh Thanh Hung,